"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

"Snickers Salad" Carmel Apple Delight Recipe

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This recipe for "Snickers Salad" Carmel Apple Delight, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Fles
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. frozen whipped topping, thawed
2-8 oz. cans crushed pineapple, drained
3 Granny Smith apples
3 Snickers candy bars
1/2 c. peanuts

Directions:
Directions:
Combine whipped topping and pineapple. Peel, core and slice apples. Quarter the slices, cut the Snickers bars into small cubes. Chop the peanuts. Fold apples, candy and peanuts into the whipped topping mixture. Makes approximately 7 cups

Personal Notes:
Personal Notes:
This recipe is originally from Nancy DeMaagd who brought it to a DeMaagd family gathering and all the kids loved it. Chris always requests it with extra Snickers!

 

 

 

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