"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blueberry Banana Pie Recipe

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This recipe for Blueberry Banana Pie, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SARAH ST. ROMAIN
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Pie Shells
1/2 Cup Sugar
1 (8 Ounce) Package of Cream Cheese
1 Package Vanilla Pudding, (Make and Add to Mixture)
1 (8 Ounce) Container of Cool Whip
4-5 Bananas
21 Ounces of Blueberry Pie Filling

Directions:
Directions:
Bake pie shells at 350 for 15 minutes. Mix sugar and cream cheese until blended. Add pudding, then blend in cool whip. Layer banana's in cooled pie shells. Pour mixture on top and pour blueberry pie filling on top of mixture. Makes 2 pies. Chill before serving.

 

 

 

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