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German Chocolate Cake Topping Recipe

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This recipe for German Chocolate Cake Topping, by , is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Stewart
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c sugar
2/3 c evaporated milk
2 egg yolks
1/3 c shortening
1/2tsp vanilla
1 1/3 c flaked coconut
1 c chopped pecans

Directions:
Directions:
In medium saucepan, combine sugar, milk, egg yolks & shortening. Cook and stir over medium heat until mixture comes to a boil. Remove from heat. Stir in vanilla, coconut & pecans. Cool 15 minutes. Spread only between layers and on top of cake.

 

 

 

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