"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Cake: 4 c coarsely chopped apples 2 c sugar 2 eggs 1/2 c vegetable oil 2 t vanilla 2 c flour 2 tsp baking soda 2 tsp cinnamon 1 tsp salt 1 c chopped nuts
Frosting: 6 T margarine 1/4 c evaporated milk 1/2 c sugar 1/2 c chopped nuts 1/2 c coconut 1/2 tsp vanilla
Combine apples and sugar and let stand. Beat eggs slightly. Add oil and vanilla. Add flour, baking soda, salt and cinnamon alternately with sugar and apple mixture. Stir in nuts. Pour into greased & floured 9"x13" pan. Bake at 350º about an hour or until cake tests done. Frosting: Cook all ingredients about 5 minutes & spread on warm cake.
This recipe came from Grandma Thatcher. I like it with black walnuts.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.