"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheese Quartet Pie Recipe

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This recipe for Cheese Quartet Pie, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Fles
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz package refrigerated crescent rolls
4 oz. Monterey Jack cheese, sliced
4 oz. Muenster cheese, sliced
4 oz. Cheddar cheese, sliced
4 oz. Swiss cheese, sliced
1 egg, beaten
Melted butter
sesame seeds

Directions:
Directions:
Place half of rolls in bottom of ungreased 8 inch square pan. Pinch seams together. Layer cheese on top. Pour on beaten egg. Top with remaining half of rolls. Pinch seams together. Brush generously with butter and sprinkle with sesame seeds to taste. Bake in 350 oven for 30 minutes or until golden brown. Let dish sit for 10 min. before serving. May be made day before and refrigerated.

Personal Notes:
Personal Notes:
This can be used for a brunch or lunch to serve 4-5 , but I usually cut this into smaller bite sizes and serve as an appetizer.

 

 

 

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