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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Quartet Pie Recipe

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This recipe for Cheese Quartet Pie is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz package refrigerated crescent rolls
4 oz. Monterey Jack cheese, sliced
4 oz. Muenster cheese, sliced
4 oz. Cheddar cheese, sliced
4 oz. Swiss cheese, sliced
1 egg, beaten
Melted butter
sesame seeds
Directions:
Directions:
Place half of rolls in bottom of ungreased 8 inch square pan. Pinch seams together. Layer cheese on top. Pour on beaten egg. Top with remaining half of rolls. Pinch seams together. Brush generously with butter and sprinkle with sesame seeds to taste. Bake in 350º oven for 30 minutes or until golden brown. Let dish sit for 10 min. before serving. May be made day before and refrigerated.
Personal Notes:
Personal Notes:
This can be used for a brunch or lunch to serve 4-5 , but I usually cut this into smaller bite sizes and serve as an appetizer.

 

 

 

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