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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cheese Potato Chowder Recipe

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This recipe for Cheese Potato Chowder is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chopped potato
1 c. water
1/2 c. chopped celery
1/2 c. chopped carrots
1/4 c. chopped onion
1 tsp parsley
1 chicken bouillon cube
salt and pepper to taste
1 1/2 c. milk
2 T flour
1/2 # Velveeta Cheese
Directions:
Directions:
Combine first 8 ingredients, cover and cook 15-20 min. til vegetables are tender. Mix flour and milk then add to soup, cook til thickened. Cut up cheese and stir in till melted.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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