"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grandma Engled's Scrapple Recipe

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This recipe for Grandma Engled's Scrapple, by , is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Trapp
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
! lb. pork sausage with sage
4 c water
1 bay leaf
1 1/4 c white cornmeal

Directions:
Directions:
Brown sausage in skillet. Add water and bay leaf. Bring to a boil. Add cornmeal. Stir and put into loaf pan. Store in fridge & fry in vegetable oil.

Personal Notes:
Personal Notes:
This is the shortcut method. For the original recipe, cook country ribs in salted water until tender. Remove meat. Use 3 c liquid, add cornmeal. Season with sage and thyme. Add meat and pour in pan.

 

 

 

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