"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Master Meat Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Master Meat Loaf, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob & Sue Fles
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 # ground beef
1/2 med. onion--chopped
1 1/2 C "prepared bread stuffing" (or can use bread crumbs or cracker crumbs)
2 eggs slightly beaten
1T Worchestershire Sauce
1 tsp salt
1/4 tsp pepper
1 can condensed tomato soup

Directions:
Directions:
Mix meat, onion, bread stuffing, eggs, seasonings together well in a large bowl. Combine 1/2 can tomato soup with other ingredients. Mix well. Shape into a loaf in a large cake pan - or - into a greased loaf pan. Bake at 350 for 1 hour 15 min. Remove loaf from pan into a shallow pan and pour rest of soup over the loaf and return to oven for 5 min.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is one of the first recipes Bob's mother, Ruth Fles, gave me when we were first married. I use the loaf pan when I make this and drain some of the liquid before the end of baking time. I add 1-2 T of brown sugar to the tomato soup and then pour over the meat loaf during the last 10-15 min of baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

297W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!