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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Master Meat Loaf Recipe

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This recipe for Master Meat Loaf is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 # ground beef
1/2 med. onion--chopped
1 1/2 C "prepared bread stuffing" (or can use bread crumbs or cracker crumbs)
2 eggs slightly beaten
1T Worchestershire Sauce
1 tsp salt
1/4 tsp pepper
1 can condensed tomato soup
Directions:
Directions:
Mix meat, onion, bread stuffing, eggs, seasonings together well in a large bowl. Combine 1/2 can tomato soup with other ingredients. Mix well. Shape into a loaf in a large cake pan - or - into a greased loaf pan. Bake at 350º for 1 hour 15 min. Remove loaf from pan into a shallow pan and pour rest of soup over the loaf and return to oven for 5 min.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is one of the first recipes Bob's mother, Ruth Fles, gave me when we were first married. I use the loaf pan when I make this and drain some of the liquid before the end of baking time. I add 1-2 T of brown sugar to the tomato soup and then pour over the meat loaf during the last 10-15 min of baking.

 

 

 

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