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Cheesecake Recipe

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This recipe for Cheesecake, by , is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Crockett
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups graham cracker crumbs
1/2 cup melted margarine
Filling:
24 ounces softened cream cheese
1 cup sugar
1 tsp vanilla
6 eggs
Topping:
1 pint sour cream
4 T sugar
1 tsp vanilla

Directions:
Directions:
Preheat oven to 350. Mix graham cracker crumbs with margarine and press into 10" spring form pan.

Cream cheese, sugar and vanilla together. Beat in eggs, one at a time, beating well after each addition. Pour into crust and bake for 40-50 minutes.

Blend sour cream, sugar and vanilla. Spread on top of baked cheese cake and bake 10 minutes longer. Cool on a rack. Refrigerate overnight. If desired, spread fruit - cherry pie filling or strawberries on top of chilled cake right before serving.

Number Of Servings:
Number Of Servings:
20

 

 

 

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