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Fiesta Chicken Casserole Recipe

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This recipe for Fiesta Chicken Casserole is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound diced chicken or fajita chicken meat (cooked)
1 can diced Rotel
1 can cream of mushroom soup
1 can cream of chicken soup
3 cup cooked rice
1/2 onion, chopped
1 tablespoon minced garlic
2 tablespoon cumin
1/2 pound Velveeta
1/4 cup cilantro
salt/pepper to taste
Directions:
Directions:
Mix all cooked meat with soups and Rotel. Place in casserole dish; add rice, onion, garlic, cumin, salt/pepper. Sprinkle cilantro over mixture and mix well; cut up Velveeta cheese and add to mixture. Cook in 350º for 30-40 minutes or until bubbly. Sprinkle with Colby and Monterey Jack cheeses and more cilantro for appearance. Cook for 5 to 10 minutes more or until cheese is melted.

 

 

 

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