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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lamb Curry Recipe

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This recipe for Lamb Curry is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter or oil
1 can healthy choice tomato soup with herbs
3 tsp. of curry
1 tsp. chili-garlic paste
1 apple, peeled and diced
1/2 C yellow raisins
1 green pepper, diced
2 small sweet onions
1/2 C jicama root, diced (optional)
1 can water
2 C cooked lamb, diced
cooked rice
Directions:
Directions:
1. Heat the oil in a large frying pan. Add the curry and stir around a bit. Add the onions, peppers and jicama. Cook over medium heat until tender.
2. Add the apples, raisins and chili-garlic paste and soup with the can of water. Cook until raisins plump up, then add the lamb.
3. Serve hot over plain rice.

 

 

 

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