"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Lamb Curry Recipe

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This recipe for Lamb Curry, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Nicholson
Added: Wednesday, July 8, 2009


2 tbsp. butter or oil
1 can healthy choice tomato soup with herbs
3 tsp. of curry
1 tsp. chili-garlic paste
1 apple, peeled and diced
1/2 C yellow raisins
1 green pepper, diced
2 small sweet onions
1/2 C jicama root, diced (optional)
1 can water
2 C cooked lamb, diced
cooked rice

1. Heat the oil in a large frying pan. Add the curry and stir around a bit. Add the onions, peppers and jicama. Cook over medium heat until tender.
2. Add the apples, raisins and chili-garlic paste and soup with the can of water. Cook until raisins plump up, then add the lamb.
3. Serve hot over plain rice.




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