"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Spicy Sausage Dip Recipe

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This recipe for Spicy Sausage Dip, by , is from The Erica Kraut Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Welsh
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground spicy sausage (Jimmy Dean or Bob Evans),
8 oz. cream chesse,
1- 10oz can diced tomatoes and green chilies,
3/4 cup shredded cheddar cheese

Directions:
Directions:
Cook and drain the sausage. Add to cream cheese and tomatoes/green chilies (drained). Spread in an ovenproof dish and top with cheddar cheese. Bake at 350 degrees for 20-25 minutes or until cheese is bubbly. Serve with tortilla chips.

Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Enjoy! I'm a big fan of this dip!

 

 

 

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