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Double Deckers Recipe

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This recipe for Double Deckers, by , is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cookie Shanklin
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
toasted bread
bacon
lettuce
tomatoes
hard-boiled eggs
Miracle Whip

Directions:
Directions:
Assign each sibling a station. Assemble sandwiches using three slices of bread and other ingredients. Top with two toothpicks, and cut into diagonal halves. Serve with corn on the cob which has been purchased on the way home from the lake.

Personal Notes:
Personal Notes:
These sandwiches are best following an afternoon of swimming at Cowan Lake.

 

 

 

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