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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Double Deckers Recipe

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This recipe for Double Deckers is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
toasted bread
bacon
lettuce
tomatoes
hard-boiled eggs
Miracle Whip
Directions:
Directions:
Assign each sibling a station. Assemble sandwiches using three slices of bread and other ingredients. Top with two toothpicks, and cut into diagonal halves. Serve with corn on the cob which has been purchased on the way home from the lake.
Personal Notes:
Personal Notes:
These sandwiches are best following an afternoon of swimming at Cowan Lake.

 

 

 

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