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Grape Pie Recipe

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This recipe for Grape Pie, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Fles
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Unbaked 10 in. pie shell
5 cups concord grapes
1 cup sugar
1/4 cup flour
2 tsp. lemon juice

topping
1/2 cup quick rolled oats
1/2 cup brown sugar
1/4 cup flour
mix the above, then cut in 1/4 cup margarine & mix

Directions:
Directions:
Wash grapes and remove skins by pinching them. Reserve the skins.
Place the pulp in a saucepan and bring to a boil. Cook for several minutes until the pulp is runny, then put through a strainer to remove the seeds.
Mix the strained pulp with the skins & stir in the sugar, flour, and lemon juice.
Pour this into the pie shell and cover with the topping. Bake @ 400-425 for about 45 minutes.

Personal Notes:
Personal Notes:
If you have made the grape filling ahead of time and frozen it, add 1/3 cup of flour instead of 1/4 cup

 

 

 

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