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Grape Pie Recipe

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This recipe for Grape Pie is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Unbaked 10 in. pie shell
5 cups concord grapes
1 cup sugar
1/4 cup flour
2 tsp. lemon juice

topping
1/2 cup quick rolled oats
1/2 cup brown sugar
1/4 cup flour
mix the above, then cut in 1/4 cup margarine & mix
Directions:
Directions:
Wash grapes and remove skins by pinching them. Reserve the skins.
Place the pulp in a saucepan and bring to a boil. Cook for several minutes until the pulp is runny, then put through a strainer to remove the seeds.
Mix the strained pulp with the skins & stir in the sugar, flour, and lemon juice.
Pour this into the pie shell and cover with the topping. Bake @ 400-425 for about 45 minutes.
Personal Notes:
Personal Notes:
If you have made the grape filling ahead of time and frozen it, add 1/3 cup of flour instead of 1/4 cup

 

 

 

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