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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Eggnog Recipe

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This recipe for Eggnog is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal. whole milk
5-6 eggs
2 c. sugar
3 tsp. vanilla extract
dash of salt
spiced rum (optional)
Directions:
Directions:
Warm milk in a large heavy saucepan. In a separate bowl, mix eggs, sugar, vanilla and salt. Beat until frothy. Add egg mixture to milk, stirring constantly until just below the scalding temperature (do not boil). Serve warm. Spike with spiced rum if desired.

 

 

 

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