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Beef And Cornbread Skillet Supper Recipe

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This recipe for Beef And Cornbread Skillet Supper is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. hamburger meat
1 can cream of asparagus soup
1/4 c. chopped onion
2 tsp. worcestershire sauce
1 can mixed vegetables
3/4 c. flour
1/2 c. cornmeal
1 Tbsp. baking powder
1 tsp. salt
1/4 c. cooking oil
2/3 c. milk
6 green pepper rings
Directions:
Directions:
Brown meat in skillet. Add soup, onion, worcestershire sauce and mixed vegetables. Simmer 5 minutes. Mix remaining, except pepper rings. Beat until smooth and pour over beef mixture in skillet. Spread to within 1/2 inch of edge. Top with pepper rings. Bake 15 to 20 minutes at 400 degrees or until topping is brown.

 

 

 

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