"The belly rules the mind."--Spanish Proverb

Beef And Cornbread Skillet Supper Recipe

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This recipe for Beef And Cornbread Skillet Supper, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. hamburger meat
1 can cream of asparagus soup
1/4 c. chopped onion
2 tsp. worcestershire sauce
1 can mixed vegetables
3/4 c. flour
1/2 c. cornmeal
1 Tbsp. baking powder
1 tsp. salt
1/4 c. cooking oil
2/3 c. milk
6 green pepper rings

Directions:
Directions:
Brown meat in skillet. Add soup, onion, worcestershire sauce and mixed vegetables. Simmer 5 minutes. Mix remaining, except pepper rings. Beat until smooth and pour over beef mixture in skillet. Spread to within 1/2 inch of edge. Top with pepper rings. Bake 15 to 20 minutes at 400 degrees or until topping is brown.

 

 

 

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