"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Share

Beef And Cornbread Skillet Supper Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef And Cornbread Skillet Supper, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, July 7, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. hamburger meat
1 can cream of asparagus soup
1/4 c. chopped onion
2 tsp. worcestershire sauce
1 can mixed vegetables
3/4 c. flour
1/2 c. cornmeal
1 Tbsp. baking powder
1 tsp. salt
1/4 c. cooking oil
2/3 c. milk
6 green pepper rings
Directions:
Directions:
Brown meat in skillet. Add soup, onion, worcestershire sauce and mixed vegetables. Simmer 5 minutes. Mix remaining, except pepper rings. Beat until smooth and pour over beef mixture in skillet. Spread to within 1/2 inch of edge. Top with pepper rings. Bake 15 to 20 minutes at 400 degrees or until topping is brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!