"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pound Cake Recipe

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This recipe for Pound Cake, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Maskiell
Added: Tuesday, July 7, 2009


3 c. sugar
3 c. flour
5 eggs
1/2 tsp. baking powder
2 sticks margarine
1 stick butter
1 tsp. vanilla
1 c. milk
1/8 tsp. salt

Cream butter and sugar. Add one egg at a time. Add flour, salt, baking powder alternating with the milk. Add vanilla.

Spray bundt pan with Pam.
Cook on 300 for 1 1/4 hours.
Let cool for 15 minutes before turning onto plate.

I have made this into lemon pound cake by taking away the vanilla and replacing it with lemon and adding fresh lemon zest to the recipe.

Add fresh strawberries and cool whip for shortcake.

Personal Notes:
Personal Notes:
This recipe is the best pound cake I have ever found if you can get past the fat content of it.




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