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Oven Roasted Red Potatoes with Rosemary and Garlic Recipe
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This recipe for Oven Roasted Red Potatoes with Rosemary and Garlic, by Sandy Maskiell, is from Struttman Family Reunion Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 lbs. small new red potatoes, scrubbed & dried 1/4 c. extra-virgin olive oil 4 to 6 cloves garlic, crushed 1 T.fresh or 1 tsp. dried rosemary
Preheat the oven to 350º F. Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the garlic, oil, and rosemary; add the potato's and toss well. Transfer the potatoes to a shallow baking dish and roast until potatoes are tender when tested with the tip of a knife.
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