"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Oven Roasted Red Potatoes with Rosemary and Garlic Recipe

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This recipe for Oven Roasted Red Potatoes with Rosemary and Garlic, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Maskiell
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. small new red potatoes, scrubbed & dried
1/4 c. extra-virgin olive oil
4 to 6 cloves garlic, crushed
1 T.fresh or 1 tsp. dried rosemary

Directions:
Directions:
Preheat the oven to 350 F.
Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the garlic, oil, and rosemary; add the potato's and toss well. Transfer the potatoes to a shallow baking dish and roast until potatoes are tender when tested with the tip of a knife.

 

 

 

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