"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bunco Jumble Recipe

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This recipe for Bunco Jumble, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Maskiell
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. dry roasted peanuts
1-12oz. bag mini pretzel twists
1 c. sugar
1/2 c. butter
1/2 c. light corn syrup
2 T.vanilla extract
1 tsp. baking soda
1-10oz. pkg mini or reg. M&M's
1 box Ritz mini peanut butter sandwich crackers

Directions:
Directions:
Combine sandwich cracker, peanuts and pretzels in large roasting pan. Heat the sugar, butter and corn syrup in saucepan over medium-high heat. Bring to boil and cook for 5 minutes stirring frequently. Stir in vanilla and baking soda. Pour over the cracker mixture, stirring to coat well.
Bake at 250 degrees for 45 minutes, stirring mixture every 15 minutes. Remove to waxed paper to let cool, add chocolates, and break up as necessary.

Personal Notes:
Personal Notes:
Great snack that we provide at our bunco parties.

 

 

 

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