"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemarie Cianciolo
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup milk
3 oz blue cheese cubed
1/4 cup cheddar cheese
1/2 tsp worcestershire sauce
6 oz cream cheese cubed
1/2 c pecans chopped

Directions:
Directions:
Mix all ingredients together except the pecans. Refrigerate for one hour. Roll into a ball then roll in pecans. Serve with crackers.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
90 minutes including rest time.
Personal Notes:
Personal Notes:
This was Rosemarie's dishes she would prepare when she had the bridge group at her house.

 

 

 

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