"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Esther's Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Esther's Bread Pudding, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Kutz Oliver (Olive's Lineage)
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. bread cubes
2 tsp. melted butter
3 eggs, beaten
3/4 c. sugar
1 1/2 tsp. vanilla
3/4 tsp. cinnamon
6 c. milk, scalded
3/4 tsp. salt

Directions:
Directions:
Preheat oven to 350F. Combine sugar, salt, vanilla, butter, cinnamon and eggs. Slowly add scalded milk, stirring constantly. Add bread cubes, mix thoroughly. Pour into well buttered baking dish, set in a pan of warm water. Place into oven and bake for approximately 1 hour and 15 minutes.

Personal Notes:
Personal Notes:
You'll probably have to triple the batter to feed 4-6 people. Everyone wants more than 1 serving!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!