"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

No Cook Ice Box Candy Coating Recipe

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This recipe for No Cook Ice Box Candy Coating, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly Dupree Foster
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 block paraffin
1 (8oz.) pkg. of Bakersİ sweet chocolate

Directions:
Directions:
Break paraffin and chocolate into pieces and put in double boiler. Heat over boiling water until melted. Put candy ball in a spoon, dip in coating, and place on wax paper. Store in refrigerator.

 

 

 

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