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Spring Fling Cake Recipe

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This recipe for Spring Fling Cake, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Fuller
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 1/2 cups shredded zucchini
5 eggs
1 1/4 cups sugar
1/4 cup vegetable oil
1 cup sour cream
1/2 tbsp vanilla (cake)
3 1/2 cups flour
1/2 tsp baking soda
1/2 tsp. baking powder
pinch of salt

Frosting:
1/2 tsp vanilla
3/4 cup cream cheese
1/4 cup butter
2 cups powdered sugar
1/2 cup heavy cream

1 pt strawberries
4 kiwi fruit
2 mangoes
1 pt blueberries

Directions:
Directions:
Preheat oven to 350.
Grease and flour 10 inch spring form cake pan
Shred zucchini in food processor. In large mixing bowl, combine zucchini, eggs, sugar, oil, sour cream and 1/2 tbsp vanilla.
When mixed, combine all dry ingredients and add to bowl: mix well. (Batter wet and easy to pour)
Pour batter into pan and bake 50-70 minutes.
Cool cake on rack 10 minutes, then remove from pan and allow to cool completely.
Slice in four sections.
Make frosting and spread 1/4 over each layer. Decorate each layer with each sliced fruits. Put frosting on top and decorate with fruit.

Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
Heather made this cake for Mom's 60th birthday! What a beautiful surprise and it was eaten up in no time at all! Thank you Heather! Mom

 

 

 

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