"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Taco Dip Recipe

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This recipe for Taco Dip, by , is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Grzankowski
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Frito Lay Bean Dip ( White can only)
1 ripe Avocado
1 tsp lemon juice
16 oz sour cream
1 pkg taco seasoning
3 bunches green onions thinly sliced
1 med tomato diced
1 can black olives sliced
8 oz pkg finely shredded mild cheddar cheese
Nacho chips

Directions:
Directions:
On a round platter like the size of a large pizza spread the bean dip first. Puree the avocado and lemon juice, spread on top of bean dip. Mix sour cream and taco seasoning, spread on top. Layer onions, tomatoes, olives and last the cheese.

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I've tasted a lot of taco dips but this one is my favorite!

 

 

 

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