"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Percolator Punch Recipe

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This recipe for Percolator Punch, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. pineapple juice
1 3/4 c. water
2 c. cranberry juice
1 Tbsp. whole cloves
1/2 Tbsp. whole allspice
3 sticks cinnamon
12 tsp. salt
1/2 c. brown sugar, lightly packed

Directions:
Directions:
Put pineapple juice, water and cranberry juice in bottom of 8 cup electric percolator. Put rest of ingredients in top basket. Perk for 10 minutes, or until spices penetrate. Serve.

 

 

 

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