"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Tea Recipe

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This recipe for Peach Tea, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lg. pkg. peach jello
1/2 c. instant tea1/2 c. sugar
1 c. country time lemonade
1 c. tang

Directions:
Directions:
Mix all ingredients and store in airtight container. Add desired amount to cup of water, hot or cold.

 

 

 

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