"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Zucchini Appetizers Recipe

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This recipe for Zucchini Appetizers, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

shari mccorkle
Added: Tuesday, July 7, 2009


3 c. grated zucchini
1/2 c. chopped onions
1 c. bisquick
1/2 c. oil
1/2 c. parmesan cheese
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. oregano
dash of black pepper
2 Tbsp. parsley flakes
4 eggs, slightly beaten

May add leftover ham or bacon, if available. Mix all ingredients together. Pour into a 13 X 9 inch greased pan. Bake at 350 degrees for 25 minutes. Cool and cut into small squares.




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