"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
3 c. grated zucchini 1/2 c. chopped onions 1 c. bisquick 1/2 c. oil 1/2 c. parmesan cheese 1/2 tsp. salt 1/2 tsp. garlic salt 1/2 tsp. oregano dash of black pepper 2 Tbsp. parsley flakes 4 eggs, slightly beaten
May add leftover ham or bacon, if available. Mix all ingredients together. Pour into a 13 X 9 inch greased pan. Bake at 350 degrees for 25 minutes. Cool and cut into small squares.
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