"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Texas Trash Recipe

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This recipe for Texas Trash, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bx. corn chex
1 bx. rice chex
1 bx. bran chex
1 bx. wheat chex
4 (6 oz) bx. seasoned croutons
1 lb. pecans
1 lb. peanuts
1 sm. bottle tabasco sauce (more for hotter taste)
1 tsp. dry mustard
3 to 4 Tbsp. salt
8 Tbsp. worcestershire sauce
3 sticks oleo

Directions:
Directions:
Mix all ingredients well. Divide into 2 pans. Bake at 250 degrees for 1 to 1 1/2 hours, stirring every 15 minutes. Cool and store in airtight container.

 

 

 

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