"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Texas Trash Recipe

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This recipe for Texas Trash, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

shari mccorkle
Added: Tuesday, July 7, 2009


1 bx. corn chex
1 bx. rice chex
1 bx. bran chex
1 bx. wheat chex
4 (6 oz) bx. seasoned croutons
1 lb. pecans
1 lb. peanuts
1 sm. bottle tabasco sauce (more for hotter taste)
1 tsp. dry mustard
3 to 4 Tbsp. salt
8 Tbsp. worcestershire sauce
3 sticks oleo

Mix all ingredients well. Divide into 2 pans. Bake at 250 degrees for 1 to 1 1/2 hours, stirring every 15 minutes. Cool and store in airtight container.




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