"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Texas Trash Recipe

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This recipe for Texas Trash, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bx. corn chex
1 bx. rice chex
1 bx. bran chex
1 bx. wheat chex
4 (6 oz) bx. seasoned croutons
1 lb. pecans
1 lb. peanuts
1 sm. bottle tabasco sauce (more for hotter taste)
1 tsp. dry mustard
3 to 4 Tbsp. salt
8 Tbsp. worcestershire sauce
3 sticks oleo

Directions:
Directions:
Mix all ingredients well. Divide into 2 pans. Bake at 250 degrees for 1 to 1 1/2 hours, stirring every 15 minutes. Cool and store in airtight container.

 

 

 

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