"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1/2 c. margarine 1 env. taco seasoning mix 1 (7 oz) jar wheat nuts or peanuts 2 c. corn chex 1 (3 oz) chow mein noodles 2 c. corn chips
Melt margarine in electric skillet at 200 degrees. Stir in taco seasoning (not all of pkg., if you want it milder), blending well. Add remaining ingredients and mix until all pieces are coated. Cover skillet, leaving lid vents open. Heat for 10 to 15 minutes, stirring occassionally. Coll on paper towels.
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