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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

South Of The Border Snack Recipe

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This recipe for South Of The Border Snack is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine
1 env. taco seasoning mix
1 (7 oz) jar wheat nuts or peanuts
2 c. corn chex
1 (3 oz) chow mein noodles
2 c. corn chips
Directions:
Directions:
Melt margarine in electric skillet at 200 degrees. Stir in taco seasoning (not all of pkg., if you want it milder), blending well. Add remaining ingredients and mix until all pieces are coated. Cover skillet, leaving lid vents open. Heat for 10 to 15 minutes, stirring occassionally. Coll on paper towels.

 

 

 

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