1/2 c. margarine 1 env. taco seasoning mix 1 (7 oz) jar wheat nuts or peanuts 2 c. corn chex 1 (3 oz) chow mein noodles 2 c. corn chips
Melt margarine in electric skillet at 200 degrees. Stir in taco seasoning (not all of pkg., if you want it milder), blending well. Add remaining ingredients and mix until all pieces are coated. Cover skillet, leaving lid vents open. Heat for 10 to 15 minutes, stirring occassionally. Coll on paper towels.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.