"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1/2 c. margarine 1 env. taco seasoning mix 1 (7 oz) jar wheat nuts or peanuts 2 c. corn chex 1 (3 oz) chow mein noodles 2 c. corn chips
Melt margarine in electric skillet at 200 degrees. Stir in taco seasoning (not all of pkg., if you want it milder), blending well. Add remaining ingredients and mix until all pieces are coated. Cover skillet, leaving lid vents open. Heat for 10 to 15 minutes, stirring occassionally. Coll on paper towels.
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