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South Of The Border Snack Recipe

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This recipe for South Of The Border Snack, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine
1 env. taco seasoning mix
1 (7 oz) jar wheat nuts or peanuts
2 c. corn chex
1 (3 oz) chow mein noodles
2 c. corn chips

Directions:
Directions:
Melt margarine in electric skillet at 200 degrees. Stir in taco seasoning (not all of pkg., if you want it milder), blending well. Add remaining ingredients and mix until all pieces are coated. Cover skillet, leaving lid vents open. Heat for 10 to 15 minutes, stirring occassionally. Coll on paper towels.

 

 

 

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