"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. regular sausage
4 c. cheese (1/2 sharp & 1/2 mild cheddar), grated
4 c. bisquick
1 med. onion, chopped
6 Tbsp. chicken broth
spicy Mrs. dash to taste
salt, to taste
garlic salt, to taste
seasoned salt, to taste

Directions:
Directions:
Cook sausage and drain. Combine sausage and all other ingredients. Add more chicken broth or water if necessary. Form into 1 inch balls and bake on greased cookie sheet at 350 degrees for 20 to 25 minutes, or until light brown. Can be refrigerated or frozen and reheated.

 

 

 

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