"Hunger is the best sauce in the world."--Cervantes

Shrimp Ceviche Recipe

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This recipe for Shrimp Ceviche, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Kreuzer
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs. small shrimp, peeled and deveined
2 large tomatoes, diced
1 red onion, diced
1 bunch cilantro, diced
1 serrano pepper or jalapeņo, diced
8 limes, squeezed
8 lemons, squeezed
2 oranges, squeezed
2 large avocados, diced
2 large cucumbers, peeled and diced

Directions:
Directions:
If shrimp are raw, boil for 5 minutes, then shock in ice cold water. Strain when cooled. Or use chilled cooked salad shrimp.

Add cold shrimp to large bowl. Add citrus juice and marinate for 2 hours. Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours. Add avocados and cucumber before serving.

Serve with tortilla chips or toasted baguettes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
4.5 hours due to marinating

 

 

 

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