4 Tbsp. margarine 1 c. brown sugar (packed) 1/2 c. white karo 5 1/2 oz. condensed milk 5 qt. popped corn
Combine margarine, sugar and syrup in saucepan. Bring to a boil over medium heat. When it comes to a boil, stir in milk slowly. Heat, stirring constantly until soft ball stage. Remove from heat and pour over corn until all coated, then shape into balls with buttered hands.
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