2 c. white karo 2 c. sugar 1 c. peanut butter 1 stick oleo 1 tsp. vanilla 1 pkg. mini marshmallowa
Heat syrup, sugar and butter to boiling. Remove from heat, add peanut butter, marshmallows and vanilla. Stir until melted. Pour over popcorn and make balls with buttered hands while hot. Use approx. 20 cups cooked popcorn.
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