"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pickled Weiners Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Weiners, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. weiners
3 doz. eggs
1 clove garlic
1 to 2 jars hot chilis (save jar to measure)
1 jar vinegar
1/2 jar water
1 Tbsp. sugar
1 med. onion, chunked or sliced
1 Tbsp. salt

Directions:
Directions:
Cut wieners in 1/3's and boil until swelled. Boil and peel eggs. Bringgarlic, chilis and juice, onion, sugar and salt to a boil. Place weiners and eggs in a gallon jar. Pour hot mixture over, adding more vinegar and water (equal parts) if needed to cover. Let set at least 12 hours. Keeps for several weeks sitting on counter at room temperature. Good with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1651W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!