6 Tbsp. butter 4 tsp. worcestershire sauce 1 tsp. seasoned salt 2 c. corn chex 2 c. rice chex 2 c. wheat chex 3/4 c. salted nuts
Heat oven to 250 degrees. Melt butter in shallow pan over low heat, stir in worcestershire and seasoned salt. Add cereals and nuts. Mix over low heat until all pieces are well coated. Bake 45 minutes, stirring every 15 minutes.
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