"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Krazy Korn Recipe

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This recipe for Krazy Korn, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. oleo
1/2 c. karo
1 1/3 c. sugar
1 tsp. vanilla
1 1/3 c. pecans
2/3 c. sliced almonds
2 qts. popped corn

Directions:
Directions:
Cook oleo, karo and sugar until light caranel color. Add vanilla and stir well. Pour over popped corn and nuts, stirring well.

 

 

 

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