"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Italian Eggplant Snacks Recipe

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This recipe for Italian Eggplant Snacks, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
eggplant
1 beaten egg
1/4 c. milk
Taystee Italian bread crumbs
touch of garlic salt
parsley flakes
parmesan cheese
lemon pepper
hot oil for frying

Directions:
Directions:
Peel and cut eggplant a little thicker than french fries. Cover and soak in very hot water for 5 minutes. Drain and dip in mixture of egg and milk. Roll in crumbs with a little garlic salt added. Deep fry in very hot oil about 5 minutes. Sprinkle with parsley flakes, parmesan and lemon pepper.

 

 

 

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