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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Italian Eggplant Snacks Recipe

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This recipe for Italian Eggplant Snacks is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
eggplant
1 beaten egg
1/4 c. milk
Taystee Italian bread crumbs
touch of garlic salt
parsley flakes
parmesan cheese
lemon pepper
hot oil for frying
Directions:
Directions:
Peel and cut eggplant a little thicker than french fries. Cover and soak in very hot water for 5 minutes. Drain and dip in mixture of egg and milk. Roll in crumbs with a little garlic salt added. Deep fry in very hot oil about 5 minutes. Sprinkle with parsley flakes, parmesan and lemon pepper.

 

 

 

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