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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Glazed Pecans Recipe

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This recipe for Glazed Pecans is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. pecan halves
1/2 c. water
3/4 tsp. cinnamon
1 tsp. rum flavoring
1 c. sugar
1/4 tsp. salt
1/4 tsp. nutmeg
Directions:
Directions:
Spread pecans in a 15X10X1 inch jelly roll pan. Bake at 250 degrees for 15 minutes. Set aside. Combine sugar, water, salt, cinnamon and nutmeg in a small saucepan. Stir until sugar dissolves. Cook, without stirring, until syrup reaches soft ball stage (234 degrees). Add flavoring and pecans. Stir until pecans are coated. Pour onto waxed paper, separating pecans as they cool.
Number Of Servings:
Number Of Servings:
yield-4 cups

 

 

 

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