"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fake Pineapple (Zucchini) Recipe

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This recipe for Fake Pineapple (Zucchini), by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Cook
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 qts. grated or diced zucchini
1 1/2 Cups lemon juice
1 46 oz can unsweetened pineapple juice
3 Cups sugar

Directions:
Directions:
Remove peeling and seeds from zucchini. Grate or dice. Mix all ingredients thoroughly and simmer 20 minutes. Stir frequently. Pour hot zucchini mixture into clean, sterilized pint jars and seal. Process 30 minutes in boiling water bath.

Note: Recommended as a way to take care of extra zucchini when it is plentiful. Use a jar of the "pineapple" in your recipe for zucchini bread when it is not in season. Delicious!!

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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