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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Frozen Dessert Recipe

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This recipe for Frozen Dessert is from The Spilfogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c water
1 envelope unflavored gelatin
1/3 c boiling water
1 fresh ripe fruit (optional)
1/3 c non-fat dry milk
1/2 tsp vanilla
Sweet & Low to equal 6 tsp sugar
6 - 8 ice cubes
Directions:
Directions:
Pour water into blender. Sprinkle gelatin over water. Add boiling water, 3/4 of fruit, non-fat milk, vanilla, and sweet & low. Blend until smooth. Add ice cubes, one at a time, blending after each. Cut remaining 1/4 fruit into finely diced pieces. Fold into mixture

 

 

 

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