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Frozen Dessert Recipe

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This recipe for Frozen Dessert, by , is from The Spilfogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bess Spilfogel
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c water
1 envelope unflavored gelatin
1/3 c boiling water
1 fresh ripe fruit (optional)
1/3 c non-fat dry milk
1/2 tsp vanilla
Sweet & Low to equal 6 tsp sugar
6 - 8 ice cubes

Directions:
Directions:
Pour water into blender. Sprinkle gelatin over water. Add boiling water, 3/4 of fruit, non-fat milk, vanilla, and sweet & low. Blend until smooth. Add ice cubes, one at a time, blending after each. Cut remaining 1/4 fruit into finely diced pieces. Fold into mixture

 

 

 

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