"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia McCullough
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 (1-1/4 pound) thin-sliced chicken breast cutlets
1/2 tsp. salt
1/2 tsp. coarsely ground black pepper
2 tsp. olive oil
2 cups sliced fresh mushrooms
2 tsp. all-purpose flour
1/4 cup Marsala wine
1/4 cup reduced-sodium chicken broth

Directions:
Directions:
Sprinkle chicken with salt and pepper.

Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook through, about 3 minutes on each side. Transfer chicken to a platter and keep warm.

Add mushrooms to skillet and cook, stirring frequently, until browned, about 3 minutes. Sprinkle mushrooms with flour, stirring to blend. Add the Marsala and broth; bring to a boil. Cook, stirring occasionally, until sauce thickens, about 3 minutes. Spoon sauce over chicken.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a Weight Watcher recipe and it is very tasty.
If you are a Weight Watcher, each serving is 4 points.

 

 

 

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