This recipe for Hot Beef Dip, by Judy Strother, is from The Hungry Hawk Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 1/2 oz. (small jar) of dried beef. 1/2 cup Parmesan cheese. 1/4 cup chopped green onions. 1/4 cup sour cream. 1/4 cup mayonnaise. 8 oz. cream cheese.
Cut beef into small strips. Soften in a cup of cold water (2 minutes in microwave). Drain water. Mix rest of ingredients together. Add cream cheese mixture to softened beef and mix well. Microwave (medium) for 4 minutes. Put in a small crock pot to keep warm. Serve with tortilla chips or crackers.
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