Christmas Coffee Cake Recipe

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This recipe for Christmas Coffee Cake is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads and Rolls

Ingredients:	Ingredients: 2 pkg. dry yeast 2/4 c. lukewarm water 1 c. milk, scalded 1/2 c. butter 1/3 c. sugar 2 tsp. salt 4 3/4 - 5 1/2 c. flour 2 eggs, beaten 1 1/2 c. oatmeal

Directions:	Directions: Soften yeast in warm water. Pour scalded milk over butter, sugar, and salt. Cool to lukewarm. Stir in 1 c. flour and eggs. Add softened yeast and oats. Stir in enough more flour to make a soft dough. Turn dough out on lightly floured surface. Knead until satiny, about 10 minutes. Round dough into ball; place in well greased bowl. Brush lightly with melted shortening. Cover, let rest 10 minutes. Pinch off small pieces of dough; shape to form balls. Dip in melted butter, then into mixture of 1 1/2 c. sugar and cinnamon. Arrange in bundt pan. Cover, let rise until nearly double in size, about 45 minutes. Bake at 350º for 40-45 minutes.

Personal Notes:	Personal Notes: This is a recipe of my Mom's, Debbie diZerega.

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Christmas Coffee Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: