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Christmas Coffee Cake Recipe

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This recipe for Christmas Coffee Cake, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug & Jessica Taylor
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. dry yeast
2/4 c. lukewarm water
1 c. milk, scalded
1/2 c. butter
1/3 c. sugar
2 tsp. salt
4 3/4 - 5 1/2 c. flour
2 eggs, beaten
1 1/2 c. oatmeal

Directions:
Directions:
Soften yeast in warm water. Pour scalded milk over butter, sugar, and salt. Cool to lukewarm. Stir in 1 c. flour and eggs. Add softened yeast and oats. Stir in enough more flour to make a soft dough.

Turn dough out on lightly floured surface. Knead until satiny, about 10 minutes. Round dough into ball; place in well greased bowl. Brush lightly with melted shortening. Cover, let rest 10 minutes. Pinch off small pieces of dough; shape to form balls. Dip in melted butter, then into mixture of 1 1/2 c. sugar and cinnamon. Arrange in bundt pan. Cover, let rise until nearly double in size, about 45 minutes. Bake at 350 for 40-45 minutes.

Personal Notes:
Personal Notes:
This is a recipe of my Mom's, Debbie diZerega.

 

 

 

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