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Mushroom Risotto Recipe

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Mushroom Risotto image

 

This recipe for Mushroom Risotto, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug & Jessica Taylor
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. arborio rice
1 c. white wine
4 c. vegetable broth
10.75 oz. can golden mushroom soup
1 tsp. minced garlic
6 oz. mushrooms, sliced
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. thyme
1/2 c. grated Parmesan cheese

Directions:
Directions:
Stir all ingredients together except cheese in slow cooker. Cook on high, stirring every 30 minutes for 2 hours. Check consistency. Continue to cook, stirring every 10-15 minutes for 30 minutes to 1 hour.

Stir in Parmesan cheese before serving.

Personal Notes:
Personal Notes:
We got this recipe from Sandra Lee of the Food Network.

 

 

 

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