"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 c. arborio rice 1 c. white wine 4 c. vegetable broth 10.75 oz. can golden mushroom soup 1 tsp. minced garlic 6 oz. mushrooms, sliced 1 tsp. salt 1/4 tsp. pepper 1/2 tsp. thyme 1/2 c. grated Parmesan cheese
Stir all ingredients together except cheese in slow cooker. Cook on high, stirring every 30 minutes for 2 hours. Check consistency. Continue to cook, stirring every 10-15 minutes for 30 minutes to 1 hour.
Stir in Parmesan cheese before serving.
We got this recipe from Sandra Lee of the Food Network.
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