"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 tbsp. melted crisco 1 egg 1/2 c. milk 1/8 tsp. red pepper 1/4 tsp. paprika 1/2 tsp. dry mustard 1/2 tsp. baking powder 1/2 tsp. salt 3/4 c. flour 6 to 8 wieners 1/4 c. fine crumbs
Blend crisco, egg and milk. Mix seasonings and baking powder with flour. Cut each wiener into 3 pieces. Dip wieners into crumbs, then into batter make of crisco, egg and flour mixture. Fry in deep fat until brown.
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