"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 tbsp. melted crisco 1 egg 1/2 c. milk 1/8 tsp. red pepper 1/4 tsp. paprika 1/2 tsp. dry mustard 1/2 tsp. baking powder 1/2 tsp. salt 3/4 c. flour 6 to 8 wieners 1/4 c. fine crumbs
Blend crisco, egg and milk. Mix seasonings and baking powder with flour. Cut each wiener into 3 pieces. Dip wieners into crumbs, then into batter make of crisco, egg and flour mixture. Fry in deep fat until brown.
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