"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fried Devil Dogs Recipe

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This recipe for Fried Devil Dogs, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

shari mccorkle
Added: Monday, July 6, 2009


1 tbsp. melted crisco
1 egg
1/2 c. milk
1/8 tsp. red pepper
1/4 tsp. paprika
1/2 tsp. dry mustard
1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. flour
6 to 8 wieners
1/4 c. fine crumbs

Blend crisco, egg and milk. Mix seasonings and baking powder with flour. Cut each wiener into 3 pieces. Dip wieners into crumbs, then into batter make of crisco, egg and flour mixture. Fry in deep fat until brown.




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