"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fried Devil Dogs Recipe

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This recipe for Fried Devil Dogs, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. melted crisco
1 egg
1/2 c. milk
1/8 tsp. red pepper
1/4 tsp. paprika
1/2 tsp. dry mustard
1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. flour
6 to 8 wieners
1/4 c. fine crumbs

Directions:
Directions:
Blend crisco, egg and milk. Mix seasonings and baking powder with flour. Cut each wiener into 3 pieces. Dip wieners into crumbs, then into batter make of crisco, egg and flour mixture. Fry in deep fat until brown.

 

 

 

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