"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fried Devil Dogs Recipe

  Tried it? Rate this Recipe:


This recipe for Fried Devil Dogs, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

shari mccorkle
Added: Monday, July 6, 2009


1 tbsp. melted crisco
1 egg
1/2 c. milk
1/8 tsp. red pepper
1/4 tsp. paprika
1/2 tsp. dry mustard
1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. flour
6 to 8 wieners
1/4 c. fine crumbs

Blend crisco, egg and milk. Mix seasonings and baking powder with flour. Cut each wiener into 3 pieces. Dip wieners into crumbs, then into batter make of crisco, egg and flour mixture. Fry in deep fat until brown.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!