"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Boil eggs in salted water. Let boil for 5 minutes after starts bubbling. Cool. Peel eggs and put in medium sized bowl. Finely chop eggs and add salt and pepper to taste. Add enough mayonnaise to mix easily. Serve on bread.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.