"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
eggs
mayonnaise or salad dressing
pickles onions
mustard seasoning salt
pimentos (optional)

Directions:
Directions:
Boil eggs. Peel and cut in half. Take out yoks and mash with fork. Add mayonnaise and a tiny bit of mustard to taste. Dice onions and pickles very rine. Add to yolks and mix well. Spoon mixture back into whites. Sprinkle with seasoning salt. Everything is added according to one's own taste.

 

 

 

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