"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crab Salad Recipe

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This recipe for Crab Salad, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crab meat
8 oz. cream cheese
juice of 1 lemon
juice of 1 lime
1/2 c. mayonnaise
Seasoned salt to taste
garlic powder to taste
onion powder to taste
1 c. grated cheese

Directions:
Directions:
Mix everything except 1/2 cup grated cheese. After mixed well spread remaingin 1/2 cup grated cheese on top. Serve with crackers or chips.

 

 

 

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