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Ho Ho Cake Recipe

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This recipe for Ho Ho Cake is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of Swiss Chocolate Cake Mix

Filling Ingredients
2 cups powdered sugar
8 oz. cream cheese @ room temp.
8 oz. cool whip

Icing Ingredients
1 can cream cheese frosting
1 can milk chocolate frosting
Directions:
Directions:
Mix cake mix according to instructions on the box and bake. After layers are ready, let them cool before icing. Mix the powdered sugar and cream cheese. Blend until smooth. Fold in cool whip and spread between layers and on top of cake. Next, mix together the cream cheese frosting and milk chocolate frosing. Frost the cake with this icing.
Personal Notes:
Personal Notes:
This cake is better if made and refrigerated a day or two before you plan to serve it.

 

 

 

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