"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ho Ho Cake Recipe

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This recipe for Ho Ho Cake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Crumpler
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box of Swiss Chocolate Cake Mix

Filling Ingredients
2 cups powdered sugar
8 oz. cream cheese @ room temp.
8 oz. cool whip

Icing Ingredients
1 can cream cheese frosting
1 can milk chocolate frosting

Directions:
Directions:
Mix cake mix according to instructions on the box and bake. After layers are ready, let them cool before icing. Mix the powdered sugar and cream cheese. Blend until smooth. Fold in cool whip and spread between layers and on top of cake. Next, mix together the cream cheese frosting and milk chocolate frosing. Frost the cake with this icing.

Personal Notes:
Personal Notes:
This cake is better if made and refrigerated a day or two before you plan to serve it.

 

 

 

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