"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cocktail Sausage Rolls Recipe

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This recipe for Cocktail Sausage Rolls, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 to 7 c. flour, sifted
1 tsp. salt
1/2 c. oil
1/2 c. sugar
1 1/2 c. warm milk
1/2 c. warm water
2 pkg. dry yeast
2 eggs
100 to 125 small smoked sausages

Directions:
Directions:
Dissolve yeast in water. Set aside. Mix flour, salt and sugar. Mix warm milk, oil, eggs and water with yeast. Stir in flour mixture only until blended. Do not knead. Let rise approx. 1 hour. Break small portions off and wrap around sausages. Place on greased cookie sheet. Let rise for 1 hour and bake in 350 oven for 15 minutes. Brush tops with butter as soon as removed from oven.

 

 

 

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